From Byron Burch's Brewing Quality Beers
3-1/2 lbs. Light Malt Extract
2 tsp. Gypsum
1-1/2 lbs. Corn Suger
1/8 tsp. Salt
2 oz. Bittering Hops (Northern Brewer or Bullion)
1/2 oz. Aromatic Hops (Fuggle or Cascade)
Water to 5 gallons
3/4 c. Corn Sugar for priming
1 tsp. Yeast Nutrient
1/2 oz. Ale Yeast
Starting Specific Gravity = 1.036
Final S.G. = 1.006-8
Alcohol by volume = 3-1/2%
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