From Byron Burch's Brewing Quality Beers:
5 lbs Light Dry Malt or 6 lbs Light Malt Extract
2 lbs Amber or Dark Malt Extract
1 lb. roasted Barley (added to boil)
1/4 tsp Salt
2-1/2 oz Bittering Hops (Northern Brewer or Bullion)
1/2 oz Aromatic Hops (Fuggle, Willamette, Cascade or Styrian Golding)
Water to 5 gallons
3/4 c corn Sugar for priming
1/2 oz Ale Yeast
Starting Specific Gravity = 1.058
Final SG = 1.020
Alcohol by volume = 5%
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