Pale Ale - 5 Gallons (19 Liters)

From Byron Burch's Brewing Quality Beers:

5 lbs. Light Dry Malt or 6 lbs. Light Malt Extract
1 lb. Crystal Malt
1-2 tsp Gypsum
1/2 tsp. Salt
1-1/2 oz. Bittering Hops (Nugget or Eroica)
1/2 oz Aromatic Hops (Fuggle or Cascade)
Water to 5 gallons
3/4 cup corn sugar for priming
1/2 oz Ale Yeast

Starting Specific Gravity = 1.044-1.048
Final S.G. = 1.011-1.012
Alcohol by volume = 4%

Light Ale Recipe - 5 Gallons (19 Liters)

From Byron Burch's Brewing Quality Beers

3-1/2 lbs. Light Malt Extract
2 tsp. Gypsum
1-1/2 lbs. Corn Suger
1/8 tsp. Salt
2 oz. Bittering Hops (Northern Brewer or Bullion)
1/2 oz. Aromatic Hops (Fuggle or Cascade)
Water to 5 gallons
3/4 c. Corn Sugar for priming
1 tsp. Yeast Nutrient
1/2 oz. Ale Yeast

Starting Specific Gravity = 1.036
Final S.G. = 1.006-8
Alcohol by volume = 3-1/2%